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																		 1)Handpicked fresh pasteurized crab meat from Portunus Haanii only. Using sodium acid pyrophosphate to prevent the formation of struvite crystals. 
																		
																		2)Product keep between 32-37.4° Fahrenheit at all time, Do not Freeze. 
																		
																		3) Under proper handing and storage procedures, the shelf life is 15 monthsfrom date of production. 
																		
																		4) Crab Shells, no hard exterior shell; soft interior shell ≤30 detectable pieces. 
																		
																		5) Product is ready to eat. Cooking is not necessary. 
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